Mexican Stack-Up #RSC
75 mins (prep 15, cooking 60)
22 ingredients
2 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!

Categories:  served-hot , ground-beef , beef , mexican , equipment , <-4-hours , low-carb , low-in... , corn , time-to-make , black-beans , presentation , reynolds-wrap-contest , main-dish , casseroles , beans , meat , vegetable , from-scratch ,
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Serving Size (548.21 g)
Servings 2
Amount per Serving
Calories 1892.39 Calories from Fat 1091.79
% Daily Value *
Total Fat 121.31g 373.26%
Saturated Fat 51.18g 511.8%
Trans Fat 0.53g %
Cholesterol 206.45mg 137.64%
Sodium 3550.49mg 295.87%
Total Carbohydrate 122.89g 81.92%
Dietary Fiber 4.4 g 35.2%
Sugars 9.7 g %
Protein 79.82g 319.28%
Vitamin A 2483.7IU% Vitamin C 10.54mg%
Calcium 1836.35mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano pepper, reynolds wrap, ground beef, taco seasoning mix, canned black beans, corn kernel, fresh cilantro, salt and pepper