Mexican Steak Tacos


Food.com
40 mins (prep 20, cooking 20)
14 ingredients
2 servings
This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , north-american , mexican , taste~mood , spicy , equipment , broil~grill , long-grain-rice , time-to-make , lunch~snacks , easy , main-dish , oven , meat , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (354.97 g)
Servings 2
Amount per Serving
Calories 814.77 Calories from Fat 206.19
% Daily Value *
Total Fat 22.91g 70.5%
Saturated Fat 7.69g 76.87%
Trans Fat 0.8g %
Cholesterol 197.32mg 131.54%
Sodium 1959.18mg 163.27%
Total Carbohydrate 76.96g 51.31%
Dietary Fiber 7.65 g 61.22%
Sugars 1.75 g %
Protein 79.0g 315.98%
Vitamin A 128.3IU% Vitamin C 0.4mg%
Calcium 103.75mg% Iron 11.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, diced tomatoes, diced green chilies, lime wedges
 

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