Mexican Steak Wrap


Food.com
5 mins (prep 5)
10 ingredients
1 servings
Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.

Categories:  <-15-mins , for-1-or-2 , north-american , 3-steps-or-less , taste~mood , quick , brunch , time-to-make , easy , main-dish , meat , number-of-servings , inexpensive , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (248.97 g)
Servings 1
Amount per Serving
Calories 723.13 Calories from Fat 517.77
% Daily Value *
Total Fat 57.53g 88.51%
Saturated Fat 12.2g 60.98%
Trans Fat 0.1g %
Cholesterol 58.65mg 19.55%
Sodium 713.51mg 29.73%
Total Carbohydrate 30.22g 10.07%
Dietary Fiber 2.48 g 9.94%
Sugars 3.85 g %
Protein 21.56g 43.13%
Vitamin A 1913.8IU% Vitamin C 75.53mg%
Calcium 74.09mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, fresh cilantro
 

Comments