Mexican Stir Fry
35 mins (prep 10, cooking 25)
12 ingredients
4 servings
This recipe is super quick and really looks great! Great for a quick weekday meal. If you can't find Mexican seasoned Chili Powder, add some Sazon. I really love Mexican food! This is a beautiful meal! Serve with a guacamole salad and your set!

Categories:  <-60-mins , peppers , chicken-breast , north-american , poultry , tomato , low-sat.-fat , mexican , low-carb , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , lunch~snacks , southwestern-u.s. , main-dish , american , meat , healthy , vegetable , tex-mex , healthy-2 ,
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Serving Size (177.14 g)
Servings 4
Amount per Serving
Calories 335.11 Calories from Fat 183.6
% Daily Value *
Total Fat 20.4g 125.55%
Saturated Fat 4.62g 92.32%
Trans Fat 0.12g %
Cholesterol 92.39mg 123.19%
Sodium 591.01mg 98.5%
Total Carbohydrate 7.09g 9.45%
Dietary Fiber 2.88 g 46.04%
Sugars 1.28 g %
Protein 31.46g 251.72%
Vitamin A 2888.07IU% Vitamin C 2.27mg%
Calcium 49.1mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen whole kernel corn, medium tomatoes, canned black beans