Mexican Street Corn
20 mins (prep 10, cooking 10)
8 ingredients
12 servings
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.

Categories:  side-dish , north-american , mexican , quick , cheese , corn , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , easy , southwestern-u.s. , american , independence-day , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (15.83 g)
Servings 12
Amount per Serving
Calories 101.74 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 212.39%
Saturated Fat 1.59g 95.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.87mg 35.93%
Total Carbohydrate 0.04g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, cotija cheese, lime wedge