Mexican Stuffed Bell Peppers


Food.com
385 mins (prep 25, cooking 360)
6 ingredients
4 servings
A recipe to do in the Crockpot from Coup de Pouce.

Categories:  crock-pot , peppers , 3-steps-or-less , beef , equipment , cheese , low-carb , low-in... , eggs~dairy , low-calorie , easy , meat , vegetable , veal , stove-top ,
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Ingredients

Nutrition

Serving Size (148.88 g)
Servings 4
Amount per Serving
Calories 449.84 Calories from Fat 206.82
% Daily Value *
Total Fat 22.98g 141.41%
Saturated Fat 5.41g 108.24%
Trans Fat 0.27g %
Cholesterol 2.66mg 3.55%
Sodium 799.12mg 133.19%
Total Carbohydrate 53.94g 71.93%
Dietary Fiber 1.95 g 31.23%
Sugars 0.8 g %
Protein 7.99g 63.88%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 68.32mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chunky salsa, instant rice
 

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