Mexican Stuffed Bell Peppers
65 mins (prep 20, cooking 45)
11 ingredients
6 servings
These mild flavored peppers have a filling that is sweet and somewhat reminiscent of the sweet tamales we get during the holidays. Cook and prep time do Not include time need to make the corn bread as I quite often make it either the night before. If in a time crunch you could always buy a pre-made 9x9 corn bread.

Categories:  peppers , main-dish , mexican , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (41.87 g)
Servings 6
Amount per Serving
Calories 149.34 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 56.58%
Saturated Fat 1.33g 40.04%
Trans Fat 0.06g %
Cholesterol 0.57mg 1.13%
Sodium 269.78mg 67.45%
Total Carbohydrate 23.12g 46.25%
Dietary Fiber 1.76 g 42.24%
Sugars 8.13 g %
Protein 2.44g 29.24%
Vitamin A 730.87IU% Vitamin C 0.32mg%
Calcium 28.89mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, diced fire-roasted tomatoes, frozen corn, sliced ripe olives, ground sage, fat-free