Mexican Stuffed Green Peppers
45 mins (prep 5, cooking 40)
7 ingredients
8 servings
No, we didn't stuff them with Mexicans, but you'll be pleased to know that this is a healthy carb recipe. No rice here! This recipe was created to use up extra taco meat, and it turned out amazing. Super easy, and my husband immediately asked me to add it to our 'favorite' list.

Categories:  <-60-mins , beginner-cook , ground-beef , north-american , beef , mexican , one-dish-meal , diabetic , time-to-make , weeknight , easy , main-dish , meat , inexpensive ,
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Serving Size (110.54 g)
Servings 8
Amount per Serving
Calories 345.69 Calories from Fat 139.32
% Daily Value *
Total Fat 15.48g 190.49%
Saturated Fat 4.41g 176.29%
Trans Fat 0.0 %
Cholesterol 43.66mg 116.42%
Sodium 638.23mg 212.74%
Total Carbohydrate 33.72g 89.92%
Dietary Fiber 9.73 g 311.28%
Sugars 0.0 %
Protein 19.22g 307.49%
Vitamin A 12.23IU% Vitamin C 0.0mg%
Calcium 129.49mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded cheddar cheese, green peppers