Mexican Stuffed Shells
75 mins (prep 30, cooking 45)
12 ingredients
6-8 servings
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.

Categories:  pasta,-rice-and-grains , italian , ground-beef , beef , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , weeknight , main-dish , meat ,
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Serving Size (246.69 g)
Servings 6
Amount per Serving
Calories 755.17 Calories from Fat 367.74
% Daily Value *
Total Fat 40.86g 377.16%
Saturated Fat 15.09g 452.67%
Trans Fat 0.16g %
Cholesterol 58.66mg 117.32%
Sodium 1619.65mg 404.91%
Total Carbohydrate 74.47g 148.95%
Dietary Fiber 4.43 g 106.39%
Sugars 5.5 g %
Protein 21.89g 262.74%
Vitamin A 849.07IU% Vitamin C 0.35mg%
Calcium 497.35mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pasta shells, large, salsa