Mexican Stuffed Shells (Oamc)
50 mins (prep 15, cooking 35)
13 ingredients
12-18 servings
You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , ground-beef , north-american , beef , mexican , equipment , cheese , pasta , eggs~dairy , oamc~freezer~make-ahead , time-to-make , main-dish , oven , meat , number-of-servings ,
Share on Newzsocial



Serving Size (86.6 g)
Servings 12
Amount per Serving
Calories 65.95 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 46.09%
Saturated Fat 1.46g 87.56%
Trans Fat 0.0g %
Cholesterol 7.33mg 29.33%
Sodium 401.02mg 200.51%
Total Carbohydrate 6.66g 26.66%
Dietary Fiber 1.43 g 68.6%
Sugars 3.13 g %
Protein 4.2g 100.71%
Vitamin A 481.14IU% Vitamin C 4.38mg%
Calcium 100.84mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, large, ground beef, salsa