Mexican-Style Cheese Cornbread
42 mins (prep 15, cooking 27)
12 ingredients
8 servings
Great flavor and texture. Sharp Cheddar cheese can be substituted if u want a more strong taste.

Categories:  <-60-mins , north-american , mexican , comfort-food , taste~mood , cheese , corn , eggs~dairy , time-to-make , easy , number-of-servings , breads , vegetable ,
Share on Newzsocial



Serving Size (32.46 g)
Servings 8
Amount per Serving
Calories 124.4 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 62.66%
Saturated Fat 1.05g 41.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 746.82mg 248.94%
Total Carbohydrate 18.55g 49.46%
Dietary Fiber 0.43 g 13.74%
Sugars 5.58 g %
Protein 1.67g 26.71%
Vitamin A 219.72IU% Vitamin C 0.01mg%
Calcium 221.64mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, plain yogurt, large egg, frozen corn, shredded mild cheddar cheese, thinly sliced green onion