Mexican Style Cheesy Potatoes
75 mins (prep 15, cooking 60)
6 ingredients
10 servings
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

Categories:  served-hot , side-dish , easy , north-american , southwestern-u.s. , presentation , american , number-of-servings , <-4-hours , potato , tex-mex , vegetable , time-to-make ,
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Serving Size (36.46 g)
Servings 10
Amount per Serving
Calories 115.67 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 184.61%
Saturated Fat 7.57g 378.69%
Trans Fat 0.39g %
Cholesterol 33.37mg 111.24%
Sodium 94.89mg 39.54%
Total Carbohydrate 1.62g 5.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.89g 17.89%
Vitamin A 370.02IU% Vitamin C 0.2mg%
Calcium 34.82mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, minced onions, shredded mexican cheese