Mexican-Style Chicken Sandwiches
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
This is a wonderful alternative to the standard chicken sandwich. It is from the April 1999 issue of Bon Appetit.

Categories:  <-60-mins , chicken , chicken-breast , lunch~snacks , north-american , poultry , sandwich , mexican , meat , time-to-make ,
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Serving Size (159.87 g)
Servings 4
Amount per Serving
Calories 691.75 Calories from Fat 326.61
% Daily Value *
Total Fat 36.29g 223.35%
Saturated Fat 4.9g 98.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.91mg 39.15%
Total Carbohydrate 67.2g 89.61%
Dietary Fiber 20.84 g 333.5%
Sugars 0.15 g %
Protein 28.63g 229.03%
Vitamin A 166.52IU% Vitamin C 0.26mg%
Calcium 159.79mg% Iron 8.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, lime zest, ground cumin, boneless skinless chicken breast halves, medium tomatoes, large avocado