Mexican-Style Chicken with Penne
30 mins (prep 30)
15 ingredients
4 servings
Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the dish with queso blanco and chopped cilantro leaves intensifies the Latin flavor.

Categories:  chicken , mexican-cuisine , pasta , mexican-chicken-dishes ,
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Serving Size (48.28 g)
Servings 4
Amount per Serving
Calories 203.4 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.77%
Saturated Fat 2.55g 51.06%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 211.01mg 35.17%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.51 g 8.16%
Sugars 0.42 g %
Protein 8.99g 71.9%
Vitamin A 136.36IU% Vitamin C 0.0mg%
Calcium 272.63mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, skinless, kosher salt and freshly ground pepper, large garlic clove, diced tomatoes, large, frozen corn, or, coarsely chopped cilantro leaves