Mexican-Style Green Chile Chicken Casserole
45 mins (prep 20, cooking 25)
15 ingredients
8 servings
This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!

Categories:  <-60-mins , poultry , north-american , mexican , taste~mood , equipment , cheese , eggs~dairy , time-to-make , holiday , new-years , main-dish , oven , casseroles , meat , savory , stove-top ,
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Serving Size (105.3 g)
Servings 8
Amount per Serving
Calories 319.64 Calories from Fat 221.31
% Daily Value *
Total Fat 24.59g 302.62%
Saturated Fat 14.89g 595.78%
Trans Fat 0.12g %
Cholesterol 96.48mg 257.27%
Sodium 493.08mg 164.36%
Total Carbohydrate 1.12g 2.99%
Dietary Fiber 0.06 g 2.07%
Sugars 0.34 g %
Protein 23.71g 379.3%
Vitamin A 705.92IU% Vitamin C 0.05mg%
Calcium 437.04mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh minced garlic, jalapeno pepper, canned green chilies, cream of chicken soup, salt and pepper, cooked chicken