Mexican Style Hot Pickled Carrots
30 mins (cooking 30)
11 ingredients
8 servings
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.

Categories:  north-american , low-sat.-fat , mexican , free-of... , equipment , appetizer , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , vegetarian , carrots , vegetable , healthy-2 , for-large-groups ,
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Serving Size (183.73 g)
Servings 8
Amount per Serving
Calories 124.28 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.35%
Saturated Fat 0.59g 23.65%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 797.74mg 265.91%
Total Carbohydrate 11.41g 30.44%
Dietary Fiber 3.18 g 101.61%
Sugars 5.61 g %
Protein 1.05g 16.87%
Vitamin A 18944.6IU% Vitamin C 6.69mg%
Calcium 42.01mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, jalapeno peppers, dried oregano, whole garlic cloves