Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
30 mins (prep 10, cooking 20)
25 ingredients
6 servings
Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!

Categories:  stew , chicken-breast , north-american , poultry , mexican , beef , taste~mood , spicy , equipment , soups-&-stews , diabetic , time-to-make , chicken , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , vegetable , tex-mex , stove-top ,
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Serving Size (140.61 g)
Servings 6
Amount per Serving
Calories 166.06 Calories from Fat 99.27
% Daily Value *
Total Fat 11.03g 101.83%
Saturated Fat 3.71g 111.39%
Trans Fat 0.1g %
Cholesterol 29.55mg 59.1%
Sodium 85.1mg 21.27%
Total Carbohydrate 8.56g 17.11%
Dietary Fiber 2.17 g 52.1%
Sugars 5.04 g %
Protein 9.34g 112.07%
Vitamin A 975.58IU% Vitamin C 6.74mg%
Calcium 26.28mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, beef bouillon granules, chicken bouillon, small mushrooms, roasted garlic, dry sherry, your favorite hot sauce, freshly ground black pepper, grated monterey jack cheese, chopped scallion, chopped jalapeno, ripe avocado