Mexican Style Pasta Salad
25 mins (prep 10, cooking 15)
16 ingredients
4-6 servings
This salad is somehow popular in Mexico, and is very colorful, creamy and fresh.Everyone who has tasted it, loves it. It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish Some ingredients can be changed or removed for a vegetarian version.

Categories:  salad , pasta,-rice-and-grains , peppers , north-american , mexican , equipment , refrigerator , pasta , brunch , snack , elbow-macaroni , corn , time-to-make , <-30-mins , lunch~snacks , vegetable ,
Share on Newzsocial



Serving Size (260.86 g)
Servings 4
Amount per Serving
Calories 890.87 Calories from Fat 588.24
% Daily Value *
Total Fat 65.36g 402.23%
Saturated Fat 14.86g 297.22%
Trans Fat 0.0g %
Cholesterol 105.01mg 140.01%
Sodium 1488.8mg 248.13%
Total Carbohydrate 56.92g 75.9%
Dietary Fiber 0.84 g 13.38%
Sugars 2.8 g %
Protein 21.37g 170.93%
Vitamin A 342.2IU% Vitamin C 0.41mg%
Calcium 233.12mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange bell pepper, white pepper, chopped chives