Mexican Style Tempura with a Chili Chocolate Sauce


food network
50 mins (prep 20, cooking 30)
21 ingredients
4 servings


Categories:  wine , poultry , tomato , breakfast , shrimp , mexican , appetizer , spring , sauce , chili , deep--frying , sauteing , dinner , chicken , chocolate , winter , main-dish , shellfish , fall , meat , summer , baking , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (151.5 g)
Servings 4
Amount per Serving
Calories 653.72 Calories from Fat 400.41
% Daily Value *
Total Fat 44.49g 273.76%
Saturated Fat 3.64g 72.73%
Trans Fat 0.17g %
Cholesterol 1.33mg 1.77%
Sodium 3171.85mg 528.64%
Total Carbohydrate 56.31g 75.08%
Dietary Fiber 4.03 g 64.44%
Sugars 2.42 g %
Protein 6.34g 50.74%
Vitamin A 2206.85IU% Vitamin C 0.05mg%
Calcium 47.82mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, canned tomatoes, chopped cilantro leaves, special equipment, wooden skewers, freshly cracked black pepper, granulated garlic powder, dried oregano, dried basil, dried thyme, crushed red pepper flakes
 

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