Mexican Taco/Burrito Bake Recipe


Cook Eat Share
1030 mins (prep 1015, cooking 15)
12 ingredients
6 servings
I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!

Categories:  kid-friendly , mexican , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (113.4 g)
Servings 6
Amount per Serving
Calories 308.45 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 181.72%
Saturated Fat 7.48g 224.29%
Trans Fat 1.37g %
Cholesterol 100.93mg 201.85%
Sodium 103.19mg 25.8%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 30.62g 367.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.75mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toppings, salsa
 

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