Mexican Taco Casserole
60 mins (prep 20, cooking 40)
12 ingredients
3 servings
This recipe my sister and me came up with since we love casseroles and were eager to try something new. Instead of pasta or rice it uses Mexican taco crisps. It has a great texture (soft at the bottom and crisp at the top) and is so delicious.

Categories:  <-60-mins , beginner-cook , north-american , mexican , taste~mood , spicy , equipment , time-to-make , easy , main-dish , casseroles , oven , vegetarian ,
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Serving Size (516.67 g)
Servings 3
Amount per Serving
Calories 734.45 Calories from Fat 263.88
% Daily Value *
Total Fat 29.32g 135.31%
Saturated Fat 20.87g 313.04%
Trans Fat 0.0g %
Cholesterol 44.0mg 44.0%
Sodium 813.8mg 101.72%
Total Carbohydrate 82.55g 82.55%
Dietary Fiber 17.37 g 208.42%
Sugars 19.45 g %
Protein 39.46g 236.76%
Vitamin A 9376.95IU% Vitamin C 9.52mg%
Calcium 648.77mg% Iron 6.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco, hot tomato sauce, sweet corn, green chilies