Mexican Taco Pinwheels
110 mins (prep 20, cooking 90)
8 ingredients
24 servings
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Categories:  technique , beginner-cook , peppers , north-american , mexican , taste~mood , no-cook , <-4-hours , cheese , finger-food , potluck , appetizer , snack , eggs~dairy , time-to-make , lunch~snacks , easy , southwestern-u.s. , presentation , american , number-of-servings , to-go... , savory , vegetable , tex-mex , for-large-groups ,
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Serving Size (12.76 g)
Servings 24
Amount per Serving
Calories 10.49 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 3.76%
Saturated Fat 0.06g 7.44%
Trans Fat 0.0 %
Cholesterol 1.13mg 9.07%
Sodium 66.68mg 66.68%
Total Carbohydrate 0.85g 6.8%
Dietary Fiber 0.05 g 4.5%
Sugars 0.58 g %
Protein 1.51g 72.47%
Vitamin A 70.44IU% Vitamin C 2.09mg%
Calcium 33.32mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, chopped black olives, taco seasoning mix, dry ranch dressing mix, large flour tortillas