Mexican Take-Out Tomatillo Salsa


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
1.5 servings
Tomatillos - small spherical green fruits that are surrounded by paperlike husks - are the key to this spicy, sweet-tart salsa. From the Take-Out Menu Cookbook

Categories:  <-60-mins , north-american , low-sat.-fat , mexican , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , dip , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (280.53 g)
Servings 1.5
Amount per Serving
Calories 275.68 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 50.94%
Saturated Fat 1.79g 13.41%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 392.23mg 24.51%
Total Carbohydrate 19.36g 9.68%
Dietary Fiber 4.48 g 26.86%
Sugars 12.35 g %
Protein 2.69g 8.06%
Vitamin A 259.27IU% Vitamin C 29.03mg%
Calcium 32.01mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, medium white onion, fresh lime juice
 

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