Mexican Tamales
105 mins (prep 60, cooking 45)
17 ingredients
18 servings
30 years ago my ex invited a couple over for a BBQ. It was actually to teach me to make authentic tamales. t was one of the good things he had done--ok,probably the only good thing! LOL Time is very difficult to judge. I do the crock pot prep over night, so cooking time is steaming time.

Categories:  north-american , main-dish , mexican , meat , pork , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (93.57 g)
Servings 18
Amount per Serving
Calories 49.08 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 45.51%
Saturated Fat 0.37g 33.71%
Trans Fat 0.0g %
Cholesterol 17.61mg 105.68%
Sodium 247.57mg 185.67%
Total Carbohydrate 2.68g 16.08%
Dietary Fiber 0.56 g 40.38%
Sugars 1.2 g %
Protein 6.59g 237.32%
Vitamin A 173.66IU% Vitamin C 2.2mg%
Calcium 45.51mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, dried ancho chiles, whole, masa harina flour, vegetable shortening, small