Mexican Taters and Beans
65 mins (prep 15, cooking 50)
9 ingredients
10-12 servings
This is a recipe I saved from one of the Taste of Home magazines. I am now posting this untried recipe for ZWT5 - Mexico.

Categories:  side-dish , easy , 3-steps-or-less , north-american , mexican , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (218.3 g)
Servings 10
Amount per Serving
Calories 731.72 Calories from Fat 234.81
% Daily Value *
Total Fat 26.09g 401.46%
Saturated Fat 8.61g 430.49%
Trans Fat 0.18g %
Cholesterol 31.91mg 106.38%
Sodium 984.11mg 410.05%
Total Carbohydrate 97.45g 324.84%
Dietary Fiber 10.58 g 423.04%
Sugars 18.37 g %
Protein 27.36g 547.14%
Vitamin A 474.72IU% Vitamin C 0.0mg%
Calcium 480.53mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salsa, slices monterey jack cheese, chili with beans