Mexican Tomato Sauce


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
This is an outstanding alternative to canned enchilada sauce.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , tomato , north-american , low-sat.-fat , sauces , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , vegetarian , vegetable , tex-mex , healthy-2 ,
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Ingredients

Nutrition

Serving Size (191.31 g)
Servings 4
Amount per Serving
Calories 129.94 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 48.6%
Saturated Fat 0.93g 18.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.82mg 3.3%
Total Carbohydrate 13.13g 17.51%
Dietary Fiber 2.7 g 43.24%
Sugars 7.62 g %
Protein 2.35g 18.82%
Vitamin A 1063.72IU% Vitamin C 31.82mg%
Calcium 37.94mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small jalapeno, dried oregano, dried basil
 

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