Mexican Tortilla Chicken Soup
55 mins (prep 15, cooking 40)
15 ingredients
4-6 servings
This is a recipe from Tyler Florence. Really comforting and delicious. See my recipe for the stock on Zaar, it is really simple to make. I don't dress up my soup with all the extra's. Only the lime and cilantro it adds that special yum factor and balances out the heat!

Categories:  <-60-mins , easy , soups-&-stews , time-to-make ,
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Serving Size (491.02 g)
Servings 4
Amount per Serving
Calories 240.41 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 81.0%
Saturated Fat 2.56g 51.26%
Trans Fat 0.0g %
Cholesterol 14.4mg 19.2%
Sodium 686.8mg 114.47%
Total Carbohydrate 17.44g 23.25%
Dietary Fiber 0.03 g 0.5%
Sugars 7.6 g %
Protein 12.19g 97.53%
Vitamin A 14.53IU% Vitamin C 1.43mg%
Calcium 17.19mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, large, freshly ground black pepper, corn tortilla chips, chopped cooked chicken, shredded monterey jack cheese, coarsely chopped fresh cilantro