Mexican Tortilla Meatball Soup
75 mins (prep 30, cooking 45)
17 ingredients
8 servings
I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up.

Categories:  tomato , north-american , low-sat.-fat , comfort-food , beef , mexican , taste~mood , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , weeknight , main-dish , oven , meat , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (344.01 g)
Servings 8
Amount per Serving
Calories 210.52 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 136.51%
Saturated Fat 1.49g 59.61%
Trans Fat 0.19g %
Cholesterol 8.36mg 22.29%
Sodium 582.31mg 194.1%
Total Carbohydrate 19.76g 52.68%
Dietary Fiber 1.39 g 44.54%
Sugars 6.3 g %
Protein 8.38g 134.01%
Vitamin A 648.26IU% Vitamin C 4.75mg%
Calcium 33.68mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped cilantro, minced garlic, fresh lime juice, ground cumin, salt and pepper, medium onions, cloves garlic, green chilies, ground cumin, salt and pepper