Mexican Tres Leche Cake


Food.com
55 mins (prep 25, cooking 30)
10 ingredients
1 servings
I've made this cake twice. It's so delicious and you can't get enough. I baked the cake for 45 mins. at 325 degrees in a 7.5"x12" Pyrex pan and it was perfect. After baking, I poked holes all over the cake with a fork so the liquid would soak in. I substituted 1 TBSP vanilla for the rum.

Categories:  <-60-mins , equipment , egg , potluck , food-gift , easy , american , oven , heirloom~historical , number-of-servings , vegetarian , dessert , pasta,-rice-and-grains , north-american , mexican , comfort-food , taste~mood , refrigerator , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , southwestern-u.s. , grains , cakes , to-go... , tex-mex , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (1205.12 g)
Servings 1
Amount per Serving
Calories 4709.08 Calories from Fat 1936.53
% Daily Value *
Total Fat 215.17g 331.03%
Saturated Fat 134.29g 671.45%
Trans Fat 3.88g %
Cholesterol 769.33mg 256.44%
Sodium 1724.89mg 71.87%
Total Carbohydrate 600.15g 200.05%
Dietary Fiber 5.07 g 20.29%
Sugars 455.87 g %
Protein 98.82g 197.64%
Vitamin A 7349.81IU% Vitamin C 16.69mg%
Calcium 3049.82mg% Iron 10.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

Comments