Mexican Tszatziki


Food.com
100 mins (prep 10, cooking 90)
6 ingredients
2 servings
A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's Chili Powder.

Categories:  side-dish , for-1-or-2 , north-american , mexican , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , easy , number-of-servings , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (173.07 g)
Servings 2
Amount per Serving
Calories 164.46 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 24.04%
Saturated Fat 4.03g 40.29%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 205.68mg 17.14%
Total Carbohydrate 20.63g 13.75%
Dietary Fiber 3.69 g 29.52%
Sugars 3.73 g %
Protein 7.88g 31.5%
Vitamin A 2385.55IU% Vitamin C 128.76mg%
Calcium 382.94mg% Iron 10.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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