Mexican Turnip Greens
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.

Categories:  low-protein , side-dish , low-calorie , greens , <-30-mins , easy , mexican , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (43.19 g)
Servings 4
Amount per Serving
Calories 69.78 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.3%
Saturated Fat 3.84g 76.9%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 102.86mg 17.14%
Total Carbohydrate 3.69g 4.91%
Dietary Fiber 0.99 g 15.81%
Sugars 1.36 g %
Protein 0.62g 4.94%
Vitamin A 585.74IU% Vitamin C 2.43mg%
Calcium 14.39mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, turnip greens, chicken bouillon cube