Mexican Two Bean Chicken Chili
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

Categories:  <-60-mins , beginner-cook , chicken-breast , seasonal , poultry , 3-steps-or-less , chili , time-to-make , chicken , winter , easy , main-dish , meat , fall ,
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Serving Size (226.39 g)
Servings 6
Amount per Serving
Calories 381.01 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.06%
Saturated Fat 1.07g 32.23%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 383.69mg 95.92%
Total Carbohydrate 52.63g 105.26%
Dietary Fiber 15.3 g 367.11%
Sugars 1.86 g %
Protein 34.7g 416.38%
Vitamin A 963.98IU% Vitamin C 4.93mg%
Calcium 141.93mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, pinto beans, chunky salsa, thick, cloves garlic, cooked chicken breasts