Mexican Unstuffed Bell Peppers
60 mins (prep 30, cooking 30)
16 ingredients
4-6 servings
This is easily made vegetarian or vegan by substituting Morningstar Farms Veggie Crumbles for the beef & using soy cheese.Feel free to edit the spices to your own taste. Sometimes a dash of red pepper is nice. ;)I made this up & Mom wants it on paper for her Cardiac Rehab Cookbook & Wilderness Advanced Life Support course menu. Her ya go, Mom!!

Categories:  <-60-mins , black-beans , peppers , north-american , ground-beef , main-dish , mexican , beans , beef , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (391.49 g)
Servings 4
Amount per Serving
Calories 1417.09 Calories from Fat 463.23
% Daily Value *
Total Fat 51.47g 316.72%
Saturated Fat 26.1g 522.01%
Trans Fat 0.19g %
Cholesterol 124.21mg 165.62%
Sodium 2247.65mg 374.61%
Total Carbohydrate 161.34g 215.13%
Dietary Fiber 41.17 g 658.7%
Sugars 0.96 g %
Protein 84.0g 672.0%
Vitamin A 1357.2IU% Vitamin C 1.57mg%
Calcium 1269.61mg% Iron 19.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, ground cumin, jalapeno pepper