Mexican Watermelon & Papaya Salad With Tequila Vinaigrette
25 mins (prep 25)
12 ingredients
6 servings
A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Categories:  salad , fruit , <-30-mins , vegetarian , time-to-make ,
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Serving Size (116.18 g)
Servings 6
Amount per Serving
Calories 110.13 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 70.05%
Saturated Fat 1.04g 31.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.84mg 1.71%
Total Carbohydrate 9.03g 18.06%
Dietary Fiber 4.67 g 112.03%
Sugars 2.18 g %
Protein 1.13g 13.54%
Vitamin A 21.34IU% Vitamin C 18.61mg%
Calcium 22.58mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh lemon juice, salt and pepper, seedless watermelon