Mexican Wedding Cake


Food.com
55 mins (prep 15, cooking 40)
9 ingredients
12 servings
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

Categories:  <-60-mins , fruit , north-american , mexican , comfort-food , taste~mood , equipment , coffee-cakes , tropical-fruits , time-to-make , holiday , southwestern-u.s. , cakes , oven , wedding , american , breads , pineapple , dessert ,
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Ingredients

Nutrition

Serving Size (101.23 g)
Servings 12
Amount per Serving
Calories 390.05 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 300.28%
Saturated Fat 3.45g 206.8%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 529.18mg 264.59%
Total Carbohydrate 56.95g 227.79%
Dietary Fiber 0.56 g 27.0%
Sugars 40.45 g %
Protein 5.29g 127.08%
Vitamin A 715.7IU% Vitamin C 0.04mg%
Calcium 75.77mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pecans, crushed pineapple, confectioners' sugar
 

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