Mexican Wedding Cakes


Food.com
17 mins (prep 5, cooking 12)
5 ingredients
48 servings
Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006

Categories:  hand-formed-cookies , north-american , mexican , quick , equipment , eggs~dairy , time-to-make , holiday , <-30-mins , small-appliance , wedding , oven , mixer , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (7.55 g)
Servings 48
Amount per Serving
Calories 45.18 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 295.24%
Saturated Fat 2.53g 607.69%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 43.86mg 87.73%
Total Carbohydrate 2.47g 39.57%
Dietary Fiber 0.0 g 0.0%
Sugars 2.42 g %
Protein 0.04g 4.03%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.22mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted flour
 

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