Mexican 'White' Chicken Chili
55 mins (cooking 55)
15 ingredients
4-6 servings
I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

Categories:  <-60-mins , poultry , north-american , low-sat.-fat , mexican , equipment , soups-&-stews , low-in... , low-sodium , chili , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , main-dish , beans , meat , healthy , healthy-2 , stove-top ,
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Serving Size (328.53 g)
Servings 4
Amount per Serving
Calories 857.27 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 93.06%
Saturated Fat 2.84g 56.71%
Trans Fat 0.1g %
Cholesterol 86.07mg 114.76%
Sodium 384.57mg 64.1%
Total Carbohydrate 125.05g 166.73%
Dietary Fiber 17.37 g 277.93%
Sugars 2.39 g %
Protein 61.48g 491.8%
Vitamin A 70.67IU% Vitamin C 0.15mg%
Calcium 309.62mg% Iron 16.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic, diced green chili peppers, dried oregano, ground cayenne pepper, chopped cooked chicken, diced tomatoes, shredded monterey jack cheese