Mexican White Chili With Chicken
50 mins (prep 20, cooking 30)
22 ingredients
4-6 servings
This is one of my favorite dishes! the original recipe calls for cooked chicken breasts, but I just purchase a store-bought cooked chicken and take the meat off of it, use as much chicken as desired. You can adjust the chili powder and cumin to taste, and use really whatever beans you desire, I like canellini beans also.

Categories:  <-60-mins , poultry , north-american , mexican , christmas , equipment , low-carb , low-in... , chili , eggs~dairy , time-to-make , holiday , easy , main-dish , meat , vegetable , stove-top ,
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Serving Size (217.93 g)
Servings 4
Amount per Serving
Calories 828.11 Calories from Fat 505.89
% Daily Value *
Total Fat 56.21g 345.92%
Saturated Fat 25.15g 503.03%
Trans Fat 1.36g %
Cholesterol 114.28mg 152.38%
Sodium 1234.13mg 205.69%
Total Carbohydrate 63.66g 84.88%
Dietary Fiber 3.72 g 59.49%
Sugars 1.13 g %
Protein 20.95g 167.58%
Vitamin A 1575.64IU% Vitamin C 0.47mg%
Calcium 152.84mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, large, minced fresh garlic, half-and-half cream, salt and pepper, green chilies, canned corn, whole chicken, salsa