Mexican White Rice (Arroz Blanco)
75 mins (prep 15, cooking 60)
6 ingredients
8 servings
Mexican white rice is my favorite rice preparation. This recipe comes from Gourmet Sept. 07; posted so I won't loose it! I will probably add a little parsley.

Categories:  pasta,-rice-and-grains , rice , north-american , low-sat.-fat , mexican , <-4-hours , long-grain-rice , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , easy , healthy ,
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Serving Size (154.17 g)
Servings 8
Amount per Serving
Calories 88.36 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 85.33%
Saturated Fat 0.79g 31.78%
Trans Fat 0.14g %
Cholesterol 19.82mg 52.84%
Sodium 80.44mg 26.81%
Total Carbohydrate 0.07g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.63g 106.04%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 6.51mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, finely chopped white onion, large garlic cloves