Mexican Yellow Rice


Food.com
40 mins (cooking 40)
10 ingredients
6 servings
The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , north-american , mexican , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (85.13 g)
Servings 6
Amount per Serving
Calories 149.96 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 79.7%
Saturated Fat 1.39g 41.61%
Trans Fat 0.13g %
Cholesterol 52.84mg 105.68%
Sodium 202.07mg 50.52%
Total Carbohydrate 0.51g 1.02%
Dietary Fiber 0.02 g 0.5%
Sugars 0.03 g %
Protein 17.74g 212.85%
Vitamin A 26.12IU% Vitamin C 0.31mg%
Calcium 9.7mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, achiote paste, fresh cilantro leaves
 

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