Mexicana Eggs


Food.com
23 mins (prep 15, cooking 8)
11 ingredients
2 servings
My husband likes huevos rancheros, and I thought I would make these up as an interesting diversion from the usual eggs he has.

Categories:  served-hot , for-1-or-2 , north-american , breakfast , mexican , taste~mood , spicy , equipment , cheese , egg , corn , eggs~dairy , time-to-make , <-30-mins , presentation , oven , number-of-servings , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (75.93 g)
Servings 2
Amount per Serving
Calories 303.0 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 81.24%
Saturated Fat 16.77g 167.71%
Trans Fat 0.24g %
Cholesterol 80.6mg 53.73%
Sodium 421.13mg 35.09%
Total Carbohydrate 1.68g 1.12%
Dietary Fiber 0.16 g 1.25%
Sugars 0.33 g %
Protein 15.11g 60.46%
Vitamin A 805.11IU% Vitamin C 0.07mg%
Calcium 441.4mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chopped green chilies, sauce
 

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