Mexicana Rice
65 mins (prep 30, cooking 35)
14 ingredients
1 servings
From the cookbook A Little Taste of Texas. So good!

Categories:  side-dish , <-4-hours , time-to-make ,
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Serving Size (312.95 g)
Servings 1
Amount per Serving
Calories 758.01 Calories from Fat 654.93
% Daily Value *
Total Fat 72.77g 111.96%
Saturated Fat 25.52g 127.58%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 1917.09mg 79.88%
Total Carbohydrate 19.87g 6.62%
Dietary Fiber 0.97 g 3.87%
Sugars 0.52 g %
Protein 9.2g 18.4%
Vitamin A 2891.84IU% Vitamin C 3.02mg%
Calcium 361.87mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, chopped bell pepper, cooked white rice, small curd cottage cheese, seasoning salt, chopped green chilies, grated sharp cheddar cheese