Meyer Lemon and Fresh Cranberry Muffins
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog.

Categories:  fruit , <-30-mins , easy , 3-steps-or-less , citrus , breakfast , time-to-make , lemon , dessert ,
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Serving Size (65.92 g)
Servings 12
Amount per Serving
Calories 223.5 Calories from Fat 96.75
% Daily Value *
Total Fat 10.75g 198.55%
Saturated Fat 1.07g 64.4%
Trans Fat 0.04g %
Cholesterol 5.17mg 20.7%
Sodium 258.41mg 129.21%
Total Carbohydrate 28.85g 115.4%
Dietary Fiber 2.78 g 133.52%
Sugars 14.38 g %
Protein 4.96g 119.07%
Vitamin A 26.53IU% Vitamin C 3.05mg%
Calcium 164.06mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemon


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