Meyer Lemon Cake with Lavender Cream

180 mins (prep 60)
13 ingredients
makes 8 servings
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil—a common ingredient in Provençal cakes—and they take well to the bright lemon curd and loose billows of lavender-honey cream.

Categories:  cake , easter , wedding , french , spring , french-provençal ,
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Serving Size (138.86 g)
Servings 8
Amount per Serving
Calories 622.43 Calories from Fat 390.6
% Daily Value *
Total Fat 43.4g 534.19%
Saturated Fat 16.18g 647.02%
Trans Fat 0.18g %
Cholesterol 72.7mg 193.87%
Sodium 309.75mg 103.25%
Total Carbohydrate 56.22g 149.92%
Dietary Fiber 0.66 g 21.24%
Sugars 28.96 g %
Protein 3.97g 63.54%
Vitamin A 790.84IU% Vitamin C 0.29mg%
Calcium 36.1mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plus, grated, meyer lemon, meyer lemon juice, plus, plus, grated, meyer lemon, meyer lemon juice, large egg yolk, mild, dried lavender, an, garnish, confectioners sugar


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