Meyer Lemon Cake With Lemon-Cream Cheese Frosting
100 mins (prep 35, cooking 65)
14 ingredients
12 servings
Found this in a local newspaper. Can't wait to try it. Wanted to post it before I lose it. Meyer lemons are a type of lemon, they are a cross between a lemon and a mandarin orange. Their are sweeter and a little less acidic flavor. These lemons are from California and are found across the country. Look in your grocery stores or specialty stores. Whole Foods, Wild Oats, Schnucks, Dierbergs, and Straubs in the Midwest. The season runs from November to May. Chefs are said to love to cook with these lemons.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (190.98 g)
Servings 12
Amount per Serving
Calories 769.04 Calories from Fat 271.8
% Daily Value *
Total Fat 30.2g 557.62%
Saturated Fat 7.95g 477.01%
Trans Fat 0.4g %
Cholesterol 29.8mg 119.19%
Sodium 316.85mg 158.42%
Total Carbohydrate 122.06g 488.25%
Dietary Fiber 0.71 g 34.14%
Sugars 99.08 g %
Protein 5.69g 136.6%
Vitamin A 319.06IU% Vitamin C 0.18mg%
Calcium 107.46mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh, meyer lemon juice, grated lemon zest, fresh, meyer lemon juice, grated lemon zest