Meyer Lemon-Cranberry Bundt Cake

food network
805 mins (prep 25, cooking 60)
13 ingredients
8 servings

Categories:  holiday , cake , cranberry , for-a-crowd , dessert , lemon ,
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Serving Size (239.94 g)
Servings 8
Amount per Serving
Calories 1003.87 Calories from Fat 366.75
% Daily Value *
Total Fat 40.75g 501.49%
Saturated Fat 24.8g 991.84%
Trans Fat 1.51g %
Cholesterol 192.38mg 513.02%
Sodium 253.37mg 84.46%
Total Carbohydrate 151.78g 404.76%
Dietary Fiber 1.51 g 48.32%
Sugars 82.21 g %
Protein 9.37g 149.84%
Vitamin A 1291.8IU% Vitamin C 0.0mg%
Calcium 98.68mg% Iron 6.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen cranberries, plus, large eggs, grated, meyer lemon, , plus, meyer lemon juice, confectioners' sugar