Meyer Lemon Custard Cups


Food.com
270 mins (prep 240, cooking 30)
8 ingredients
8 servings
This is similar to my lemon pudding cake recipe. Deliciously light and yummy.

Categories:  holiday , puddings-and-mousses , fruit , sweet , north-american , citrus , cakes , american , taste~mood , egg , eggs~dairy , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (68.93 g)
Servings 8
Amount per Serving
Calories 155.16 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 37.76%
Saturated Fat 1.88g 75.25%
Trans Fat 0.0g %
Cholesterol 9.92mg 26.46%
Sodium 23.97mg 7.99%
Total Carbohydrate 31.57g 84.18%
Dietary Fiber 0.14 g 4.35%
Sugars 26.16 g %
Protein 1.43g 22.9%
Vitamin A 93.68IU% Vitamin C 4.19mg%
Calcium 41.43mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, finely grated lemon peel
 

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