Meyer Lemon Muffins
50 mins (prep 30, cooking 20)
9 ingredients
18 servings
I am a lemon fanatic! These exquisite lemony muffins make for a wonderful picnic or sack lunch treat. Meyer lemons are a cross between a true lemon and a mandarin or sweet orange. Recipe is from the L. A. Times.

Categories:  quick-breads , <-60-mins , fruit , brown-bag , brunch , time-to-make , muffins , citrus , number-of-servings , breads , to-go... , for-large-groups , dessert , lemon , picnic ,
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Serving Size (42.19 g)
Servings 18
Amount per Serving
Calories 175.66 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 167.55%
Saturated Fat 3.67g 330.61%
Trans Fat 0.22g %
Cholesterol 18.73mg 112.38%
Sodium 276.26mg 207.2%
Total Carbohydrate 27.71g 166.26%
Dietary Fiber 1.47 g 105.48%
Sugars 18.09 g %
Protein 4.11g 147.84%
Vitamin A 177.32IU% Vitamin C 0.38mg%
Calcium 86.0mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemons