Meyer-Lemon Pudding Cake
55 mins (prep 15, cooking 40)
10 ingredients
6 servings
The gift of a half dozen Meyer lemons sent me in search of new ways to use this special fruit. Much sweeter than the common lemon, it is akin to a Mandarin orange has an edible peel. Alas, my supply ran out before I had a chance to try this recipe from Bon Appetite. One day I will, but in the meantime I'm sharing it with my fellow cooking companions. Please note the cake calls for a chilling 2 hours to overnight. Makes this a great make ahead dessert for a dinner party or other occasion.

Categories:  <-60-mins , fruit , taste~mood , equipment , eggs~dairy , time-to-make , sweet , citrus , cakes , small-appliance , oven , mixer , dessert , lemon ,
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Serving Size (123.4 g)
Servings 6
Amount per Serving
Calories 211.38 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 20.25%
Saturated Fat 1.19g 35.75%
Trans Fat 0.0g %
Cholesterol 6.74mg 13.47%
Sodium 64.98mg 16.24%
Total Carbohydrate 47.2g 94.41%
Dietary Fiber 0.59 g 14.08%
Sugars 42.8 g %
Protein 2.69g 32.24%
Vitamin A 102.55IU% Vitamin C 6.68mg%
Calcium 73.57mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, grated, meyer lemon, whipping cream