Meyer Lemon Tart
60 mins (prep 30, cooking 30)
11 ingredients
1 servings
The thing with meyer lemons is that they're much less bitter than regular lemons. They're cross-bred with mandarin oranges, so you get all the citrus in a much milder form. I'm not usually a fan of lemon anything but these are just irresistibly luscious.

Categories:  <-60-mins , tarts , fruit , sweet , citrus , comfort-food , taste~mood , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (732.49 g)
Servings 1
Amount per Serving
Calories 3369.15 Calories from Fat 1584.72
% Daily Value *
Total Fat 176.08g 270.89%
Saturated Fat 110.69g 553.46%
Trans Fat 6.79g %
Cholesterol 467.62mg 155.87%
Sodium 1361.71mg 56.74%
Total Carbohydrate 441.35g 147.12%
Dietary Fiber 5.79 g 23.15%
Sugars 318.9 g %
Protein 19.07g 38.14%
Vitamin A 5387.07IU% Vitamin C 19.08mg%
Calcium 126.8mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemon juice, large eggs